After having officiated at some majors of the trade,This philosopher of gastronomy proposes a kitchen truth
These fathers say of him that he marries the products with elegance and audacity, it is his singular talent.
Generosity and sincerity are also the great values of Mr. Didier Seillet.
Didier Seillet and all the team,
The waiting staff :
The kitchen staff : Kevin Seillet
and the dishwasher : Marie Thérèse
We wish you « Bon Voyage » as you travel through our culinary universe.
Only at midday during the week, proposed by the team ( word-of-mouth)
A choice from the lists : starter, main course and dessert
cheese + 8€
A choice from the lists : starter, fish, meat and dessert
cheese + 8€
Served for the whole of the table
Let the chef surprise you with 8 different plates
Appetizer, meal, dessert.
To accompany your menu, appreciate the 3 different glasses (12cl) of wine selected by our wine waiter
For people wishing to lunch or dinner à la carte :
Starter: 29 euros
Fish and meat : 39 euros lobster and poultry from Burgundy 44€
Cheese: 13 euros , cottage cheese : 9 euros
Dessert: 15 euros
Meulien © 2019
03 85 51 20 86
restaurant@meulien.com