To complete our team in the kitchen, we are looking for a pastry cook.

Contact us : 03 85 51 20 86

The Chief

There is no rivalry between nostalgic cuisine and globally inspired new tastes on our menus…
Passionate about traditional cuisine whilst embracing the freedom to compose new dishes, chef Valéry Meulien strives to blend classic methods and modernity.
Often light, daring, delicate and inventive, Valéry knows better than most how to balance this profusion of new tastes and he never forgets to respect the purity of our products.

His team

Véronique & Valéry Meulien and all the team, 
The waiting staff :Anne Marie and Sébastien
The apprentice waiting staff : Emeline and Romain
The kitchen staff : Manon and Alexis
the apprentice kitchen staff : Jimmy, Rayane and Elie
and the dishwasher : Marie Thérèse 
We wish you « Bon Voyage » as you travel through our culinary universe.

Menu Card

Gift Card

Details Card

The Day Flavour Menu 35€

Only at midday during the week, proposed by the team ( word-of-mouth)

The Discovery Menu 62 €

A choice from the lists : starter, main course, cheese and dessert

The Pleasure Menu 74 €

A choice from the lists : starter, fish, meat, cheese and dessert

The Savouring Menu 98€

Served for the whole of the table
Let the chef surprise you with 8 different plates

Vegetarian Menu

Chose the The Discovery Menu or The pleasure Menu, plates proposed according to the days market.

Children’s menu 26€ (-12 years)

Appetizer, meal, dessert.

« Set price Harmony » 50€

 To accompany your menu, appreciate the 4 different glasses (12cl) of wine selected by Sebastien our wine waiter


For people wishing to lunch or dinner à la carte :
Starter: 35 euros
Fish and meat : 45 euros
Cheese: 12 euros , cottage cheese : 10euros
Dessert: 15 euros

1 Bis Avenue des Alpes 71700 Tournus

03 85 51 20 86

Open from wednesday to sunday 12.00pm included. The restaurant is accessible to people with reduced mobility, but the toilets are not adapted for lack of space. thank you for your understanding