There is no rivalry between nostalgic cuisine and globally inspired new tastes on our menus…
Passionate about traditional cuisine whilst embracing the freedom to compose new dishes, chef Valéry Meulien strives to blend classic methods and modernity.
Often light, daring, delicate and inventive, Valéry knows better than most how to balance this profusion of new tastes and he never forgets to respect the purity of our products.
Véronique & Valéry Meulien and all the team,
The waiting staff :Anne Marie and Sébastien
The apprentice waiting staff : Emeline and Romain
The kitchen staff : Manon and Alexis
the apprentice kitchen staff : Jimmy, Rayane and Elie
and the dishwasher : Marie Thérèse
We wish you « Bon Voyage » as you travel through our culinary universe.
Only at midday during the week, proposed by the team ( word-of-mouth)
A choice from the lists : starter, main course, cheese and dessert
A choice from the lists : starter, fish, meat, cheese and dessert
Served for the whole of the table
Let the chef surprise you with 8 different plates
Chose the The Discovery Menu or The pleasure Menu, plates proposed according to the days market.
Appetizer, meal, dessert.
To accompany your menu, appreciate the 4 different glasses (12cl) of wine selected by Sebastien our wine waiter
For people wishing to lunch or dinner à la carte :
Starter: 35 euros
Fish and meat : 45 euros
Cheese: 12 euros , cottage cheese : 10euros
Dessert: 15 euros
Meulien © 2017
03 85 51 20 86
restaurant@meulien.com