After having officiated at some majors of the trade,This philosopher of gastronomy proposes a kitchen truth
These fathers say of him that he marries the products with elegance and audacity, it is his singular talent.
Generosity and sincerity are also the great values of Mr. Didier Seillet.
Valérie & Didier Seillet and all the team,
The waiting staff :Anne Marie and Sébastien
The apprentice waiting staff : Emeline and Romain
The kitchen staff : Kevin and Alexis
the apprentice kitchen staff : Rayane
and the dishwasher : Marie Thérèse
We wish you « Bon Voyage » as you travel through our culinary universe.
Only at midday during the week, proposed by the team ( word-of-mouth)
A choice from the lists : starter, main course, cheese and dessert
A choice from the lists : starter, fish, meat, cheese and dessert
Served for the whole of the table
Let the chef surprise you with 8 different plates
Chose the The Discovery Menu or The pleasure Menu, plates proposed according to the days market.
Appetizer, meal, dessert.
To accompany your menu, appreciate the 4 different glasses (12cl) of wine selected by Sebastien our wine waiter
For people wishing to lunch or dinner à la carte :
Starter: 35 euros
Fish and meat : 45 euros
Cheese: 12 euros , cottage cheese : 10euros
Dessert: 15 euros
Meulien © 2018
03 85 51 20 86
restaurant@meulien.com